Biecz, a small town in Poland, is a hidden treasure waiting to be discovered. Step back in time as you wander through the old town, where history comes alive in every corner. Immerse yourself in the rich cultural heritage, visit the Villa Historia OW Wczasy Pod Grusz Hotel, and explore the historic Grodzka street. Biecz offers a glimpse into Poland's past, with its well-preserved architecture and charming atmosphere. Whether you're a history enthusiast or simply seeking an off-the-beaten-path destination, Biecz promises an unforgettable journey through time in the heart of Europe.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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