Understand

Welcome to the magical kingdom of Bhutan, nestled high in the Himalayas! This is a country like no other, with a unique culture and a commitment to Gross National Happiness. Bhutan may be considered a third world country, but its beauty and rich heritage are unparalleled. The land is fertile, and the population remains small, allowing for a close connection between people and nature. Subsistence farming is still widely practiced, ensuring a sustainable way of life. Education and healthcare are accessible to all Bhutanese citizens, reflecting the country's commitment to well-being. In recent years, Bhutan has seen changes in its tobacco regulations, initially banning the sale and smoking of tobacco products. However, with the new Tobacco Control Act, some import and sales are allowed to tackle illegal smuggling [1]. Tourism, hydroelectric power, and agriculture are the major sources of income for this magnificent kingdom. As you explore, you'll witness the captivating blend of tradition and modernization. While Bhutan has managed to preserve its cultural heritage, the introduction of TV and the internet has brought some changes to contemporary culture. With Buddhism at its core, Bhutan embraces spiritual values, with Dzongkha as the national language. The architecture and dress code reflect the country's distinct identity. Bhutanese society is made up of various ethnic groups, including the Western Bhutanese, Eastern Bhutanese, and Southern Bhutanese of Nepalese Gurkha origin. While immersing yourself in Bhutan's wonders, appreciate the efforts made to protect its unique culture and the challenges it faces. This is a place where tradition meets progress, creating a captivating tapestry that you will never forget.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing