Understand

Bhimdatta, located in the diverse country of Nepal, is a fascinating mix of ethnic groups. The indigenous Rana-Tharus call this place home, but people from hill districts like Baitadi, Darchula, and Dadeldhura also find themselves at home here. With the ethnic Tharu people celebrating festivals like Teej, Holi, and Maghi, and the hill people primarily celebrating Gora (also called Gaura Parba), there is always a vibrant atmosphere. And let's not forget the major festivals like Deepawali, Dashain, and Tihar, which are celebrated with great pomp and joy. Experience the unique way of life in Bhimdatta and immerse yourself in the rich cultural tapestry of Nepal.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing