Understand

The Marble Rocks at Bhedaghat, resembling glittering splendour, are a breathtaking natural wonder. Rising to a height of one hundred feet on either side of the Narmada River, these majestic rocks create a serene and cool ambiance. The sunlight dances upon the marble-white pinnacles, casting delightful dappled shadows on the crystal-clear waters. When illuminated by the moonlight, they exude a magical charm. The holy river flows peacefully, embraced by the towering cliffs that act as a mirror, reflecting the ever-changing moods of nature. As it travels a little further, the river transforms into a mighty waterfall known as Dhuandhar, displaying its untamed power. Describing the beauty of these rocks, Captain J. Forsyth eloquently observes in his book, "Highlands of Central India," the captivating effect produced by the interplay of sunlight and the rocks. The eye never tires of admiring the contrast between the snow-white marble against the deep blue sky, resembling a point of silver. The bright lights illuminate the middle heights, while the recesses are adorned with soft bluish grays. The presence of dark green or black volcanic rock veins adds contrast and further enhances the purity of the surrounding marble, like a stunning jet setting.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing