Beypazari information
Beypazari, a hidden gem in Turkey, awaits your arrival. Located 100 km northwest of Ankara, this enchanting city offers a journey back in time. Travel from Istanbul to Beypazari and witness the captivating landscapes along the way. Immerse yourself in the rich history of this ancient city, adorned with Stupas, Ashoka Pillars, Forts, and temples that narrate tales of the past. Beypazari invites you to explore its charming streets, indulge in local delicacies, and experience the warm hospitality of its people. Prepare to be enchanted by the timeless beauty of Beypazari.
Get in
Tucked away in the mesmerizing northwest of Ankara, Beypazari awaits avid explorers eager to embark on exhilarating journeys. Accessing this enchanting destination is a breeze, with buses departing from Ankara every half hour, offering travelers a convenient and frequent transport option. For those craving a sense of adventure, a scenic automobile drive from the vibrant hub of stanbul to Beypazari takes a mere four hours, allowing for seamless and efficient travel. While train and plane options are currently unavailable, fear not, as the well-connected bus network ensures that travelers can revel in the magic of Beypazari without any hindrances. Unleash your wanderlust and immerse yourself in the rich history and captivating beauty that Beypazari has to offer!
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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