Welcome to Beylerbeyi, an Asian paradise tucked away in Turkey. Just a short 10-minute drive from the bustling center of Kyrenia, this hidden gem invites you to uncover its charms. Immerse yourself in the remnants of ancient ruins, surrounded by a vibrant atmosphere. As you wander through the streets, you'll stumble upon a myriad of exquisite restaurants and bars, offering a taste of local delicacies and refreshing beverages.Beylerbeyi is a place where time slows down, allowing you to savor every moment and indulge in the authentic essence of Asia.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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