Understand

Beylaqan, a city in south-central Azerbaijan near the Azerbaijani border with Iran, is a vibrant place with a population of 22,000 and an additional 40,000 in the surrounding villages. As you travel from the capital city Baku, which is just a 4-hour minibus ride away, you'll be captivated by the stunning terrain. From the heart of the city, you can even catch a glimpse of the majestic Karabagh mountains in the distance. Beylaqan is not only a city but also a haven for internally displaced persons (IDP's), making it a unique and diverse community.

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing