Understand

Beverwijk, a town with a history dating back to the 10th century, gained its official status in 1298. It was once a pilgrimage site in the Middle Ages and attracted wealthy merchants who built grand homes. Following its merger with Wijk aan Zee in 1936, Beverwijk experienced rapid growth due to the expansion of the Hoogovens Steel Works after World War II. Today, the municipality is home to approximately 40,000 residents. Interestingly, the city of Albany in New York, USA, was founded by Dutch settlers who named it Beverwijck, after our very own Beverwijk!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing