Understand

Welcome to Betong, a district in southern Thailand that derives its name from the Malay word for bamboo. Situated about 140 kilometers from Yala on Highway 410, this district treats you to a scenic journey along a winding road. As you travel between Amphoe Than To and Amphoe Betong, be prepared to be enchanted by breathtaking views of the lake, forest, and rubber plantations. Once you arrive in Betong, you will be greeted by a cool climate and abundant rainfall, often accompanied by the mysterious morning fog. Known as "The City in the Fog with Beautiful Flowers," Betong captivates visitors with its natural beauty. This developed district attracts many Malaysian tourists due to its proximity and offers a wide range of delectable cuisine. Prepare to indulge your taste buds and immerse yourself in the charm of Betong, an oasis nestled amidst stunning mountains and surrounded by blossoming tourist attractions.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing