Understand

Beth Shearim, an ancient Jewish town and necropolis, transports visitors back in time. Dating mainly from the 2nd to 4th century CE, the remains in this site hold immense historical significance. Notable figures, such as Rabbi Yehuda Hanasi, the author of the Mishna, rest in the caves, which served as their final resting place. The Mishna, a foundational text commented upon by the Talmud, adds depth to the rich cultural heritage found within Beth Shearim's ancient walls.]

Get in

Beth Shearim is a historical site located on the southeast edge of the town of Kiryat Tivon, which is situated midway between Haifa and Nazareth. This fascinating site can be easily reached by taking frequent buses from Haifa, Nazareth, Afula, and Tel Aviv, all of which stop within 2km of the site. When you arrive at the road junction just east of Kiryat Tivon (Tzomet Hashomrim), embark on a captivating journey by walking south on road 722 for 800 meters, and then make a right turn on Shikun Ela street. The route will be clearly guided by signs directing you to the site. For those traveling by car, these directions are equally applicable, ensuring a seamless and exciting experience.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing