Understand

Bertioga, a town steeped in history, was originally inhabited by Native Brazilians of the Tupinamb and Tupiniquim tribes. The fascinating book, True Story and Description of a Country of Wild, Naked, Grim, Man-eating People in the New World, written by the German mariner Hans Staden, vividly depicts the incredible adventures that took place in this region. In 1532, brave Portuguese settlers founded the oldest fortress in Brazil, Forte So Joo de Bertioga, which stands tall to this day as a testament to their courage and determination. This magnificent landmark was finally completed in 1702, after years of hard work and dedication. Notably, Bertioga was once considered a suburb and later a district of Santos. However, in 1991, it gained its independence and became a separate municipality. While it may not be as famous as its neighboring coastal towns, Guaruj and So Sebastio, Bertioga still holds its allure as an important local tourism destination in So Paulo. Many Paulistas, residents of So Paulo state, cherish Bertioga as their go-to summer vacation spot, with numerous beach houses dotting the beautiful coastline. Indulge in the enchanting tales of Bertioga, where history, natural beauty, and coastal charm intertwine!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing