Understand

In this enchanting location, several prominent cruise lines have their private islands. Norwegian Cruise Lines leases Great Stirrup Cay, Princess Cruise Lines leases Little Stirrup Cay, and Royal Caribbean leases Coco Cay. It is interesting to note that many of these islands are given new names upon lease by the cruise lines. For instance, Coco Cay is actually known as Little Stirrup Cay, but Royal Caribbean has exclusively trademarked the name Coco Cay for their use. These private islands provide an exceptional opportunity for travelers to step onto pristine shores and indulge in exclusive experiences during their cruise vacation. Each island offers its own unique ambiance, ensuring a memorable and idyllic escape from the mainland.

Get in

When visiting this tropical paradise, most tourists arrive by cruise ship, adding to the excitement and anticipation of their journey. Instead of docking at a traditional port, passengers are taken ashore by tenders, providing a thrilling and unique experience. As you disembark the ship, you'll be greeted by the pristine marina and the charming Bullock Harbour on Great Harbour Island. For those looking to explore further, Chub Cay awaits with its own airstrip, giving you the opportunity to arrive in style. Keep in mind that there are no commercial carriers based on the island, making every trip to and from Chub Cay an exclusive and carefully coordinated adventure. Get ready for a truly unforgettable escape!

Map & Climate

Popular Foods

Dish: Conch FrittersConch fritters are a quintessential Bahamian seafood delicacy made from tender chunks of conch meat mixed with a seasoned batter and deep-fried until crispy. The conch meat is often combined with ingredients like onions, bell peppers, and herbs for added flavor. This dish is typically served as an appetizer or snack and is popular during outdoor gatherings and beach parties.

Dish: Crab CakesBahamian crab cakes are made from fresh lump crab meat bound together with a mixture of breadcrumbs, eggs, and a variety of herbs and spices. Often served as an appetizer or entree, these cakes are pan-fried until golden brown and are typically garnished with lemon wedges and a ata sauce. While some versions may include additional ingredients like green onions or bell peppers, the focus remains on the succulent crab meat.

Dish: Guava DuffGuava duff is a traditional Bahamian dessert made by stuffing ripe guavas with a mixture of spiced breadcrumbs, sugar, and butter, then wrapping them in a banana leaf and steaming until soft. The fruit becomes tender and infused with the sweet and aromatic flavors of the stuffing, while the banana leaf imparts a subtly earthy taste. This delectable treat is often enjoyed as a dessert or snack and is reminiscent of the island's tropical heritage.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing