Understand

Berne, the capital of Switzerland, is a city with a rich and fascinating history. Founded in 1191, it was once a free imperial city and later joined the Swiss Confederation in 1353. Over the years, Berne has seen conquerors come and go, but it has always remained resilient. During the French Revolutionary Wars, Berne was occupied by French troops in 1798, and a large part of its territory was taken away. Despite this setback, the city continued to flourish and has been considered Switzerland's "Federal City" since 1848. Being the seat of both the Federal Council and Federal Assembly, Berne is at the heart of Switzerland's political landscape. It is a city where the past meets the present, and where you can still feel the echoes of its illustrious history. [/p]

Get in

Berne is in the center of Switzerland and is very well connected with the rest of the country.] Berne, located in the heart of Switzerland, is a city that boasts excellent connectivity with the rest of the country. This strategic location makes it an ideal hub for exploring all that Switzerland has to offer. Whether you're planning to journey to the majestic Alps, the picturesque lakes, or the charming Swiss villages, Berne serves as the perfect starting point. With an extensive transportation network, including trains, buses, and highways, getting around Berne and exploring its surrounding regions is both convenient and effortless. So, pack your bags and get ready for an exciting adventure through the stunning landscapes of Switzerland!

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing