Understand

Berkane, the capital of the Berkane province, holds a significant place within the Oriental region. This charming city sits nestled within the province of Berkane, an integral part of the wider Oriental region. Berkane invites visitors to immerse themselves in its rich culture and captivating heritage.

Get in

If you're planning a trip to Nador or Oujda in Morocco, consider taking a bus journey to experience the beauty of the region. With a travel time of just 1.5 hours and a cost of only 20MAD, it's a convenient and affordable way to explore the area. - With comfortable and well-maintained buses, you'll enjoy a smooth and pleasant ride as you soak in the breathtaking landscapes along the way. - Whether you're a nature lover, a history buff, or an adventure seeker, Nador and Oujda have plenty to offer. Explore the ancient ruins, indulge in delicious local cuisine, or simply relax on the stunning beaches. - Don't forget to immerse yourself in the vibrant local culture. Interact with the friendly locals, visit traditional markets, and witness traditional performances that showcase the rich heritage of the region. Embarking on a bus journey from Nador or Oujda allows you to experience the true essence of Morocco. So hop on board and create lasting memories as you explore this captivating part of the world!]

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing