Experience the captivating allure of Bergen, a city steeped in history and natural beauty. Founded in the 11th century, Bergen quickly rose to prominence as one of Norway's most important cultural and administrative centers. Immerse yourself in the rich Viking heritage as you explore the ancient streets and visit the iconic landmarks. From the majestic fjords to the vibrant cultural scene, Bergen offers a perfect blend of breathtaking landscapes and artistic inspiration. Lose yourself in the enchanting atmosphere of this coastal gem, where every corner reveals a new story waiting to be told.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS