Understand

Bergen, often referred to as the 'artists village', has been a haven for creative minds since the early 1900s. Nestled behind the North Sea dunes, just west of Alkmaar, this picturesque village offers a unique artistic atmosphere. Over the years, Bergen has cultivated its own artistic movement, known as the 'Bergen School' of painters, which emerged in the 1920s and 1930s. Immerse yourself in the vibrant arts scene and explore the two museums and art center that contribute to the village's creative spirit. Bergen, also known as Bergen (NH), which stands for North Holland, has evolved into a thriving upper-income suburb of Alkmaar. This charming village, with its rich history and cultural offerings, continues to inspire artists and visitors alike. While wandering through Bergen, you'll discover the perfect blend of past and present, as the village preserves its roots while embracing modernity. Visit Bergen and experience the allure of this artist's paradise, where creativity thrives and artistic expressions come to life. Explore the galleries, soak in the natural beauty, and immerse yourself in the vibrant atmosphere that has captivated artists for generations.

Get in

If you're heading to Bergen, here's how you can get there from Alkmaar: - Bus (number 6): Take the convenient bus that runs every 15 minutes on weekdays. Sit back, relax, and enjoy the picturesque journey. - Check the Connexxion website for a precise and up-to-date schedule. It's always good to be well-prepared for your travels. Grab your backpack and start your adventure in Bergen!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing