Understand

Bergama, nestled in the picturesque northwest of Anatolia, is a must-visit destination for history enthusiasts. Its close proximity to the ancient city of Pergamon attracts tourists from around the world. With a population of around 60,000, Bergama exudes a charming blend of ancient and modern. Pergamon, once the capital of the Kingdom of Pergamon during the Hellenistic period, was a vibrant ancient Greek city. It boasted remarkable sites, which can still be explored today. The ruins of Pergamon lie to the north and west of the modern city of Bergama, waiting to transport you back in time. Don't miss the chance to discover this captivating ancient civilization!

Get in

Embark on an amazing journey from Istanbul to the extraordinary Bergama! Travelers can choose between two thrilling routes - one starting from the modern city of Izmir, where you can explore breathtaking sites like Ephesus and Pamukkale, or the option of heading towards the enchanting town of Ayvalik. From the center of Izmir, hop on a bus and make your way to the otogar (bus station), which is just 8 kilometers away. Enjoy a comfortable ride on the Metro Turizm bus, soaking in the striking views along the way. Once you arrive at Bergama, an unforgettable adventure awaits you as you embark on a ten-minute walk to the magnificent Acropolis. For those coming from Canakkale, a convenient option is catching a direct Soma Sehayat bus to Bergama city center, organized by the travel agency next to Truva. This hassle-free option will have you exploring the wonders of Bergama in no time.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing