Understand

The Berau region, known for its industrial activities such as coal mining and extensive palm oil plantations, holds a fascinating secret: an incredibly high potential for Marine Biodiversity. A study carried out by the Marine Conservation Agency revealed that the area boasts the second-highest diversity of coral reefs in Indonesia, following only Raja Ampat, and comes in third globally. The ecosystem in Berau encompasses mesmerizing coral reefs, lush mangrove forests, and thriving sea grass. In recognition of its ecological importance, the Berau Marine Conservation Area was established in 2005. This protected area covers a vast 1,321 million hectares, stretching between Pulau Panjang (Long Island), Karangtigau Cape, and Baliktaba Reef. Exploring the wonders of Berau's marine life is an absolute must for nature enthusiasts and adventurers alike!

Get in

Welcome to Kalimarau Airport, also known as Berau Airport, which serves the vibrant Berau Region. Situated just 10km away from the city center, this airport offers convenient access to breathtaking destinations. With a diverse range of options, there are at least 10 exhilarating flights available every day, connecting you to the captivating city of Balikpapan and beyond. Start your adventure at Kalimarau Airport and prepare to be amazed.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing