Discover the hidden treasures of Benishangul-Gumaz, a region in Ethiopia that offers a unique blend of natural beauty and cultural heritage. Explore the capital city of Asosa, nestled near the western Ethiopian escarpment, and immerse yourself in the vibrant local markets and traditional crafts. Delve into the region's history as you visit ancient archaeological sites and learn about the diverse ethnic groups that call this place home. Benishangul-Gumaz is a destination that will captivate your senses and leave you with a deeper understanding of Ethiopia's rich cultural tapestry.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
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