Get in

Welcome to Benin City, a vibrant and exciting destination in Nigeria! If you are planning to visit, there are a few options for transportation. You can fly into the city's airport, which is served by Arik Air and Ethiopian Airlines. Another popular way to reach Benin City is by road, as it is well connected to other cities in the country. If you are coming from Lagos, it usually takes around 4 hours to reach Benin City. However, keep in mind that the journey can be longer and more stressful due to the poor road conditions. It is advisable to travel during the day to avoid any inconvenience. From Port-harcourt, the journey takes approximately 4 hours and 30 minutes, and the roads are in better condition on this route. In Benin City, the roads are not very good, and the driving habits of commercial bus drivers can contribute to traffic jams and hold-ups, particularly in areas like Uselu market. Despite these challenges, the city has a lot to offer, so don't let transportation deter you from exploring its wonders!

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing