Understand

Benguela, a city in western Angola, holds a dark history as one of the grimmest slave ports on earth. According to Paul Theroux, it is estimated that four million slaves were shipped out of Angola or perished during raids and marches to the coast. But today, Benguela is a vibrant and populous city, rich in culture and history. Founded in 1617 by the Portuguese, the city was once a center of slave trading. Explore the churches of S. Felipe and S. Antnio, as well as the hospital and fortress that remain as reminders of this dark past. Venture to Baa Farta and witness the salt manufacturing and sulfur extraction practices of the past. And don't miss the stunning Baia Azul beach, a true gem close to Baia Farta. Over the years, Benguela has flourished and become a thriving economic hub. The Benguela Railway, built in the early 20th century, played a crucial role in connecting the city to the interior and achieving great success in trade. The city attracted businesses, professionals, and industries, leading to a booming economy. Unfortunately, the Angolan civil war led to the closure of the Benguela Railway, but the city's spirit remains strong. Benguela is a city of resilience and a testament to the indomitable human spirit.

Map & Climate

Popular Foods

Fried Plantains, also known as "Batata Fritas," are a staple side dish in Angola. They are sliced green plantains that are peeled, boiled briefly, then fried until crispy and golden brown. The dish can be enjoyed as a snack or accompaniment to various proteins.

Feijoada is a hearty bean stew originating from Angola and widely consumed throughout the region. It typically consists of black beans cooked with various meats, such as pork and sausage, and flavored with garlic, onion, cumin, and other spices. Often served with rice or bread, feijoada is a filling and flavorful meal enjoyed by many.

Morango Gelado, which translates to "frozen mango," is a refreshing dessert commonly found across Angola. Made by freezing ripe mangoes, this simple yet delicious treat is popular among locals during hot weather or after meals. The sweetness of the mango pairs beautifully with the cool, icy texture, offering a delightful way to beat the heat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing