Understand
The Bengkayang Regency, located in the interior of Borneo, is a captivating region with a population of 215,000. The regency's capital, Bengkayang, sits at an impressive altitude of 160 meters above sea level. Energizing adventures await just 90 kilometers east of Singkawang.
This magnificent regency stretches from the eastern border of Sarawak, down the picturesque coastline south of Singkawang City. Within this diverse region, the majority of inhabitants belong to the indigenous Dayak community. The Dayak people, who are the original inhabitants of Borneo, consist of over 200 distinct ethnic subgroups. Each group possesses its own captivating dialect, customs, laws, and unique culture.
In the past, the Dayak were renowned for their ancient tradition of headhunting, adding a touch of mystery to this enchanting land.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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