Understand

Bangalore, known as "Bengaluru" in the local language, has a rich history that dates back to the 9th century. According to legend, the feudal lord Kempe Gowda encountered a remarkable incident while hunting in the area. A rabbit turned the tables on his dog and attacked it, leaving a lasting impression on Gowda. He named the place "gandu bhoomi" or "the place of heroes." With the support of the local king, Gowda built three districts with a protective walled fort in 1537. For centuries, Bangalore existed in the shadow of its neighboring city, Mysore, undergoing multiple changes in control. However, in 1831, the city's destiny took a significant turn. The British took over the Mysore Kingdom due to misrule and, recognizing Bangalore's pleasant climate, decided to establish it as the new administrative capital. Under British rule, Bangalore witnessed remarkable progress with the development of telecommunication systems, rail connections, impressive government buildings, and the creation of beautiful parks and gardens. After independence, Bangalore retained its status as the capital of the Karnataka state and has continued to thrive. The city was long celebrated as India's greenest, most liberal, and forward-thinking city. In recent years, these attributes have propelled Bangalore to the forefront of India's booming high-tech industry, making it the country's most developed city and one of the world's fastest-growing urban areas. The origin of the name Bangalore comes from the Kannada words "Benda Kaalu Uru," meaning "The Town of Boiled Beans." According to folktales, King Vira Ballala, while lost in the area, was offered boiled beans by an old woman. In gratitude, he named the place after this simple offering. Another source of the name comes from a ninth-century inscription that referred to "Bengalr" as a place where a battle was fought, indicating its strategic importance during that time. The inscription also mentioned "Bengaval-uru," which means "City of Guards" in Old Kannada, highlighting the city's historical significance as a fortified location.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing