Get in
If you're planning a trip to Moldova, don't miss the opportunity to visit Cannon Falls. Getting here is a breeze, with frequent and affordable buses and marshrutkas stopping in town on their way from the vibrant cities of Chisinau, Causeni, and Tiraspol. You can easily purchase tickets at the local bus station, ensuring a hassle-free journey. Additionally, for a unique experience, hop on the trolley bus from Tiraspol, which offers stunning views along the way. Trains are also available, connecting Cannon Falls to cities like Bender, Chisinau, Odesa, and even Moscow. If you're flying in, both the international airports in Chisinau, Moldova, and Odesa, Ukraine are just a short drive away. Cannon Falls welcomes you with open arms, offering a memorable stay and easy accessibility for travelers from around the world.
Map & Climate
Popular Foods
Sarmale - Sarmale is a traditional Moldovan dish consisting of cabbage rolls filled with a mixture of minced pork or beef, rice, onions, and various spices. The rolls are then slow-cooked in a flavorful tomato sauce until tender and juicy. This hearty and comforting meal is often served with sour cream and accompanied by pickled vegetables, adding a tangy contrast to the rich flavors. <> Potroșle de porc - Potroșle de porc, also known as Moldovan pork knuckles, is a popular dish made from pork leg marinated in a blend of garlic, salt, pepper, and other spices. The marinated pork is then deep-fried until golden brown and crispy, resulting in a dish that is both succulent and crunchy. It is typically served with mustard and a fresh salad, providing a balanced meal with plenty of flavor. <> Mămăligi urechetuite cu brânză și smântână - This dish, which translates to "ear-shaped cornmeal dumplings with cheese and sour cream," is a beloved Moldovan comfort food. The mămăligi urechetuite are made by mixing cornmeal with water and boiling them until they're soft. They are then served with a generous helping of sheep's milk cheese and a dollop of sour cream, lending a rich, creamy texture to the dish. This warm and hearty meal is often enjoyed during special occasions or as a familiar weekend treat. <> Historical Appearance
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