Belterra information
Belterra, Brazil, is a town with a fascinating history and a vibrant spirit. Created by the Ford Motor Company after their rubber-growing campaign in Fordlndia failed, Belterra is a testament to resilience and innovation. Catch a bus from Santarm and embark on a journey to this South American gem. Explore the town's streets, learn about its rubber industry heritage, and immerse yourself in the local culture. Belterra's charm lies not only in its history but also in its breathtaking natural beauty. Surrounded by lush forests and winding rivers, this Brazilian town is a paradise for nature enthusiasts. Get ready to be captivated by the allure of Belterra.
Understand
Belterra was created by the Ford Motor Company as an alternative to their unsuccessful attempt to grow rubber in Fordlndia. It is a unique project that showcases the innovative spirit of the company. Belterra is a testament to Ford's determination to find new solutions and push technological boundaries. The project's story is a fascinating one, demonstrating the company's commitment to making a difference in the world.
Get in
If you're planning to travel from Santarm to Belterra, there are convenient bus options available. Buses depart from Santarm multiple times throughout the day.
The buses leave from Av. Sao Sebastio, located between Av. Baro do Rio Branco and Tv. Silvino Pinto. Just head to that area and look for the buses heading towards Belterra.
Traveling by bus allows you to relax and enjoy the scenic route as you make your way to Belterra. Sit back, soak in the sights, and get ready for an amazing journey!
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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