Understand
Experience the enchantment of Belovezhskaya Pushcha, a pristine forest that extends across the Polish and Belarussian border. This primeval woodland, known as Puszcza Biaowieska in Polish, is teeming with magnificent wildlife, including Bison, Wild Boar, Elk, and Wild Horses. Designated as a UNESCO World Heritage Site in 1979 (extended in 1992), Belovezhskaya Pushcha showcases the extraordinary beauty of nature. While the Belovezhskaya Pushcha National Park on the Belarussian side offers a unique adventure, tourists often prefer the Biaowiea National Park in Poland due to its more accessible facilities and infrastructure. Prepare to be captivated by the wonders of this majestic forest!
Map & Climate
Popular Foods
Draniki - Draniki are Belarusian potato pancakes made from grated potatoes, flour, eggs, and onions. They are pan-fried until crisp and golden brown, giving them a crunchy exterior and soft, fluffy interior. These savory pancakes are often served with sour cream or butter, accompanied by smoked meats, fish, or vegetables. Borsch – Borsch is a traditional Belarusian soup that primarily consists of beetroot as its main ingredient. It also includes potatoes, carrots, cabbage, onions, and various types of meat, such as beef or sausage, which can be omitted to make it a vegetarian dishes. The vibrant red soup is cooked with garlic, herbs, and spices, serving hot with a side of freshly baked bread or boiled dumplings called 'varenyky'. Kladoto – Kladoto is a type of Belarusian pelmeni, which are dumplings filled with seasoned meat (usually pork, beef, or a mixture) and onions. The dough is made from flour, water, salt, and oil, wrapped around the savory filling before being cooked in boiling water. They are commonly served hot, topped with sour cream or butter, and sometimes accompanied by a side of sauerkraut or pickled vegetables. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS