Understand

Beli, a historic settlement on the splendid island of Cres, exudes an ancient charm that harkens back to a bygone era. Steeped in history, this enchanting village is believed to be one of the oldest settlements on the island. Perched atop a lofty hill standing at 130m in height, Beli offers a picturesque setting with its commanding views of the island's north-eastern coast. Its layout resembles an acropolis, showcasing its ancient roots and organization. Wandering through its narrow stone streets, you can immerse yourself in the rich history that permeates every corner of this closely-knit village. Discover remnants of a prehistoric hill-fort, bringing you closer to the island's fascinating past.

Get in

Hold on tight because we're about to embark on a thrilling journey on the main road of Cres Island. Picture this: a 7 km long narrow and curvy road leading you to the enchanting destination of Beli. It's like something out of a movie, with the road sometimes becoming as narrow as a single path. If you're driving, brace yourself for slow traffic and some careful maneuvers along the serpentines. But trust me, the effort is totally worth it! And if you prefer a more leisurely option, fear not, because excursion boats are there to welcome you at the port of Beli. Get ready to be amazed!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing