Understand

Nestled along the banks of the Bay of Guajar, which is formed by a cluster of islands and river mouths in the estuary of the mighty Amazon River, you'll find the captivating city of Belm. This vibrant city plays a pivotal role in Northern Brazil's bustling industries, with its river port serving as a vital part of the regional supply chain. Take a journey through its history, which dates back to 1616 when "Forte do Prespio" was constructed on the banks of the Par River, now known as "Forte do Castelo". Belm is a captivating fusion of Portuguese and indigenous cultures, particularly evident in its mouthwatering cuisine. Admire the magnificent colonial buildings that still stand today, remnants of its opulent past during the Rubber Boom of the late 19th century. Experience the grandeur of one of the world's largest Catholic processions, the Crio de nossa Senhora de Nazar, celebrated every year on the second Sunday of October in Belm.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing