Understand

Belarus, a country rich in history and under the rule of various powers throughout the centuries, has a unique story to tell. Once part of the Polish-Lithuanian Commonwealth and later the Russian Empire, Belarus finally gained its independence in 1991. However, it has maintained close ties to Russia under the leadership of Alexander Lukashenko, who has governed the country since 1994. While Belarus signed a treaty for greater integration with Russia, the steps towards implementation have seen limited success thus far. The country's economy heavily relies on Russia, and the government maintains a receptive stance towards Western governments and people who have good intentions and open minds. It's important to note that political and journalistic activities in Belarus are tightly controlled. Despite this, the country has a rich socialist past, which is evident in its architecture and remnants from the Soviet era. Though not materialistically backward, Belarus has yet to undergo significant structural reforms in recent years. There is much to explore and learn about this intriguing nation, with its unique blend of history and a promising future.

Map & Climate

Popular Foods

Draniki - Draniki are Belarusian potato pancakes made from grated potatoes, flour, eggs, and onions. They are pan-fried until crisp and golden brown, giving them a crunchy exterior and soft, fluffy interior. These savory pancakes are often served with sour cream or butter, accompanied by smoked meats, fish, or vegetables.

Borsch – Borsch is a traditional Belarusian soup that primarily consists of beetroot as its main ingredient. It also includes potatoes, carrots, cabbage, onions, and various types of meat, such as beef or sausage, which can be omitted to make it a vegetarian dishes. The vibrant red soup is cooked with garlic, herbs, and spices, serving hot with a side of freshly baked bread or boiled dumplings called 'varenyky'.

Kladoto – Kladoto is a type of Belarusian pelmeni, which are dumplings filled with seasoned meat (usually pork, beef, or a mixture) and onions. The dough is made from flour, water, salt, and oil, wrapped around the savory filling before being cooked in boiling water. They are commonly served hot, topped with sour cream or butter, and sometimes accompanied by a side of sauerkraut or pickled vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing