Understand

Belgaum, originally known as Bellagavi, has a fascinating history full of intriguing names and stories. In the past, the region was famous for its production of sugar cane and jaggery. The town's name originated from "Venugrama," which means Bamboo Village. It is the district headquarters and has a significant ancient site called Halsi, which was once the capital of a dynasty of nine Kadamba kings. Throughout history, Belgaum has witnessed moments of resistance against British rule. Queen Chennamma of Kittur and Sangolli Rayanna are renowned figures who fought against the British in the region. The city has different names -Marathi people call it Belgav, Kannada people call it Belgavi, and South Karnataka people refer to it as Belagam. Located in the northwestern part of Karnataka, Belgaum borders Maharashtra and Goa. Situated at the foothills of the Sahyadri range, it offers a picturesque landscape at an altitude of 779 meters above sea level. The weather in Belgaum is pleasant, with mildly hot summers and cool winters. The region also experiences heavy rainfall during the southwestern monsoon season. Belgaum's contrasting features make it an interesting place to explore. The old town area showcases the skills of cotton and silk weavers, while the modern Cantonment area, built by the British, exudes a bustling atmosphere. With its rich history and scenic surroundings, Belgaum offers a unique blend of tradition and modernity.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing