Get in

Step into a world of enchantment as you begin your journey to Beiteddine, an architectural masterpiece nestled in the heart of Lebanon. From Cola area in vibrant Beirut, buses depart every 10 to 15 minutes, offering an affordable and convenient way to reach the charming town of Boq'ata. Simply look for the sign "Beiteddine" in the bus windscreen. Sit back and enjoy the scenic ride as you traverse the picturesque landscapes of Chouf. The bus fare, priced at LL 4000 as of June 2015, ensures a budget-friendly travel experience. Once you arrive at the roundabout, a pleasant walk of approximately 2 km awaits you. Follow the road that leads to your left, unveiling breathtaking views and immersing you in the local charm. As you descend, make sure to marvel at the magnificent Mir Amine Palace, a true architectural gem. With its grandeur and charm, the palace offers a unique glimpse into Lebanon's rich history. Even if you choose not to explore the palace, taking this route is highly recommended, as it provides a car-free and scenic experience. Let the enchantment of Beiteddine transport you to a bygone era, as you create lasting memories amidst stunning architecture and natural beauty.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing