Understand

Nestled in the heart of Beirut, Rawcheh is an alluring tourist destination that has been captivating visitors for years. Its most iconic feature, the renowned Pigeon Rocks, draws people from all corners of the globe. As you wander along the Rawcheh coastline, you'll find a bustling atmosphere filled with lively restaurants and coffee shops, always brimming with both locals and foreigners seeking enjoyment. As the sun sets, Rawcheh transforms into a world of its own, offering something for everyone. Whether you're looking for a vibrant nightlife experience or a more relaxed evening by the sea, this captivating neighborhood has it all. It's the perfect escape from the western-oriented nightlife scene in Ashrafieh. Come and immerse yourself in the charm and excitement of Rawcheh, where unforgettable memories are waiting to be made.

Get in

If you're starting off in Downtown, it's best to hop in a taxi, although be prepared for heavy traffic, especially on the coastal road. Alternatively, you can embark on an adventurous journey by foot along the corniche, which will lead you straight to the vibrant Rawcheh district. The walk may take up to an hour, but if the weather is on your side, the experience will be well worth it.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing