Understand

Rawcheh, located in Beirut, has always been a popular tourist spot. Its famous rock landmark, Pigeon Rocks, attracts visitors from all over the world. Along the coastline of Rawcheh, you'll find numerous restaurants and coffee shops that are always bustling with both locals and visitors seeking fun and entertainment. As night falls, Rawcheh takes on a captivating atmosphere and offers something for everyone, especially those who prefer a more affordable nightlife compared to the Western-oriented options in Ashrafieh.

Get in

Embarking from Downtown, if you want to avoid heavy traffic, taking a taxi is recommended. However, be prepared for potential congestion, especially along the coastal road. For a leisurely and rewarding experience, consider strolling along the corniche towards the Rawcheh district. The walk may take around an hour, but with the perfect weather, it's definitely worth it!

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing