Understand

Not the most picturesque part of the city, but definitely one of the most enjoyable and diverse. Step into this vibrant neighborhood and experience a melting pot of cultures, where you'll find yourself immersed in a tapestry of traditions and customs. From the tantalizing aromas of international cuisine wafting through the air, to the lively rhythms of music and dance echoing through the streets, this place is a true celebration of diversity. Wander through the bustling markets, filled with colorful displays of exotic goods and vibrant street art. Be prepared to be amazed by the countless languages you'll hear and the incredible stories of people from all walks of life. Get ready for an adventure that will broaden your horizons and open your eyes to the beauty of multiculturalism!

Get in

Discover the charm of Hamra, located just west of Downtown Beirut. Getting around this area is a breeze. You can easily hail a taxi to take you to your desired destination. Alternatively, if you prefer stretching your legs and enjoying a short walk, the distance is manageable. Soak in the lively atmosphere of Hamra and make the most of your time in Beirut!

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing