Understand

Welcome to the vibrant neighborhood of Badaro in Beirut, where history and modernity blend seamlessly. Known as one of Beirut's most appealing areas, Badaro has a charm of its own. During the day, take a leisurely stroll through its streets, and in the evening, it transforms into a lively destination for entertainment. Imagine walking through the streets of Badaro, a neighborhood that some compare to Greenwich Village rather than the beatnik vibes of NYC's East Village. Set within Beirut's green district, Badaro is home to the vast Beirut Pine forest, spanning 75 acres, and a 50-acre hippodrome. This neighborhood exudes a human-scale feel, with small grocery stores scattered around every corner. The residents represent a diverse mix of old impoverished Christian bourgeoisie, bohemian-style individuals in their thirties, and established urban professionals. Food enthusiasts will find themselves in paradise as this neighborhood offers a wide array of culinary delights. From cozy eateries to bustling cafes, Badaro has something for everyone. A special highlight is the chance to enjoy affordable meals on the sidewalk. You'll also discover upscale restaurants that have made a name for themselves in this neighborhood. If you're looking for a place to stay, consider The Smallville Hotel, one of Beirut's finest accommodations. With its unique location next to the Beirut Museum and stylish interior design, The Smallville Hotel is a testament to Badaro's upscale offerings. Come and experience the vibrant energy of Badaro, where tradition meets modernity, and Beirut's past mingles with its vibrant present.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing