Understand

Beira, the second largest city in Mozambique and capital of the Sofala Province, holds a fascinating history. In the 1950s and 60s, when Mozambique was still under Portuguese rule, Beira served as a playground for wealthy Rhodesians. Despite its former glory, Beira remains largely undiscovered by tourists today. However, those who venture here will be rewarded with a charming city by the sea. While the city shows signs of wear and tear, it exudes a unique beauty that lingers in its architecture and warm hospitality. Don't miss the opportunity to savor the local cuisine and immerse yourself in Beira's intriguing ambiance.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing