Understand

Experience the charm of rural Portugal, with the exception of the bustling towns of Guarda and Viseu. Discover the breathtaking beauty of the Serra da Estrela, Caramulo, and Marofa mountains. Immerse yourself in the tranquility of the Mondego, Coa, Vouga, Paiva, and Dao rivers, surrounded by picturesque meadows and lush pine forests. Explore the historic castles along Terras de Riba-Coa, such as Pinhel, Almeida, Figueira de Castelo Rodrigo with its iconic cattle and almond trees, and the captivating Sabugal area.

Get in

Traveling from Vilar Formoso to Guarda, Pampilhosa, and Coimbra is an adventure waiting to happen. Hop on the motorway A25 and feel the thrill of the open road as you pass through Viseu and Aveiro. Be prepared to soak in the breathtaking scenery along the way. Once in Guarda, take a moment to explore this charming city with its rich history and cultural heritage. From there, continue your journey to Pampilhosa, a place filled with hidden gems just waiting to be discovered. Finally, make your way to Coimbra, a city known for its prestigious university and vibrant atmosphere. With each stop along the route, you'll be captivated by the beauty and excitement of this memorable journey.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing