Experience the vibrant energy of Beijing's Wangfujing district, located in the heart of China's Asia region. This bustling precinct is a melting pot of culture, history, and modernity. Explore the vibrant street, lined with an array of shops, restaurants, and traditional markets. Indulge in the local cuisine, from street food delicacies to fine dining experiences. Immerse yourself in the rich history of Beijing as you visit iconic landmarks such as the Forbidden City and Tiananmen Square. Whether you're a history enthusiast, a food lover, or simply seeking an authentic Chinese experience, Wangfujing has something to offer for everyone.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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