Embark on a journey through the vibrant district of Beijing/Haidian, where ancient traditions blend seamlessly with modern marvels. As you traverse the bustling streets, you'll encounter a fusion of cultures, flavors, and architectural wonders. From the majestic Forbidden City to the tranquil Summer Palace, this district is a treasure trove of historical landmarks. Indulge in the tantalizing aromas of street food stalls and immerse yourself in the vibrant atmosphere of local markets. With its rich heritage and dynamic energy, Beijing/Haidian invites you to embark on an unforgettable adventure in the heart of Asia.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS