Embark on an unforgettable journey to Beijing's Dongzhimen precinct, a bustling hub in China's vibrant capital. As an important terminus for the Airport Line, this precinct welcomes travelers from around the world, offering a glimpse into the dynamic city of Beijing. Explore the intricate web of public transport that connects this vibrant metropolis, allowing you to navigate its diverse neighborhoods with ease. Whether you're embarking on your first adventure or returning to familiar streets, Dongzhimen is a gateway to the wonders of Beijing, where ancient traditions blend seamlessly with modern innovation.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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