Step into the vibrant heart of Beijing/Dongzhimen, China, a bustling precinct that serves as a vital hub in the city's extensive public transport network. As the terminus for the Airport Line, this vibrant district welcomes travelers from around the world, offering a glimpse into the rich tapestry of Chinese culture and history. Let the sights, sounds, and flavors of Beijing envelop you as you embark on your journey through this captivating city. Whether it's your first stop or a familiar favorite, Beijing/Dongzhimen promises an unforgettable experience that will leave you yearning for more.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS