Understand
Dongcheng District, located in the heart of Beijing, is an inner-east district that encompasses roughly the eastern half within the Second Ring Road. This vibrant district offers a blend of history and modernity, with Dongcheng preserving the southern third of the former district of Chongwen. Explore the cultural treasures and immerse yourself in the dynamic energy of this captivating part of the city.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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