Understand

Chongwen, a former administrative district in Beijing, is an exciting and vibrant area covering an expanse of 16.5 square kilometers. With a population of around 430,000, it buzzes with activity and offers a multitude of experiences for visitors. Today, Chongwen forms the southern third of the dynamic Dongcheng District, which makes it an integral part of the city's bustling pulse. Explore this intriguing district and uncover its treasures, including historic landmarks, cultural attractions, and diverse neighborhoods waiting to be discovered.

Get in

Venture into the heart of Beijing and discover the enchanting district of Chongwen. Accessing this dynamic area is a breeze, thanks to Beijing's efficient transport network. From the airport, hop on the convenient Airport Express (Line 25) and make a seamless connection to Line 2 at Dongzhimen Station. These well-connected subway lines will take you directly to Chongwenmen Station, the gateway to the district. Alternatively, you can opt for a taxi ride, which will take approximately 75 minutes. If you arrive at Beijing Station, you'll find yourself just north of Chongwen. Explore the southeastern part of Line 2, where Chongwenmen Station and Qianmen Station await you with their bustling atmosphere. The southern part of Line 5 runs through the heart of the district, with two stations conveniently located within Chongwen - Ciqikou Station and Tiantan E Gate Station. Starting your adventure from Tian'anmen? Just head southeast, and you'll be greeted by the captivating district of Chongwen. Get ready to be immersed in the vibrant culture, history, and charm of this remarkable area.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing