Beijing/Chongwen information
Step back in time as you venture into Chongwen, a former administrative district in Beijing. With its rich history and sprawling area of 16.5 km2, this district offers a glimpse into the city's past. Today, it forms the southern third of Beijing, bustling with a population of around 430,000. Lose yourself in the labyrinthine streets, where ancient traditions blend seamlessly with modern life. Discover hidden gems, from traditional teahouses to vibrant markets, and immerse yourself in the vibrant tapestry of Chongwen's cultural heritage.
Understand
Chongwen, a former administrative district in Beijing, is now a part of Dongcheng District. With an area of 16.5 km2 and a population of around 430,000, this vibrant neighborhood offers a glimpse into the rich history and culture of the city. Located in the southern third of Dongcheng, Chongwen is a must-visit destination for those seeking to explore Beijing's diverse attractions and immerse themselves in its bustling atmosphere.
Get in
Planning to visit Chongwen in Beijing? Good news! Chongwen is well-connected to the wider transport network of Beijing, ensuring easy access to this vibrant district. If you're arriving by plane, simply take the Airport Express (Line 25) and transfer to Line 2 at Dongzhimen Station. From there, you can easily reach Chongwenmen Station, the heart of Chongwen. Alternatively, you can take a taxi, which will cost you approximately 75.
If you're arriving at Beijing Station, you'll find yourself just north of Chongwen. The southeastern part of Line 2 is conveniently located near Chongwenmen Station and Qianmen Station, both just to the north. Additionally, Line 5 runs through the middle of the district, with Ciqikou Station and Tiantan E Gate Station being the two stations within Chongwen. From Tian'anmen, the district is just southeast, waiting to be explored.
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS