Understand

Beer Sheva may not charm you at first glance with its oversized avenues and partially run-down buildings from the past. However, don't let appearances deceive you, as this city has hidden treasures waiting to be discovered. Unbeknownst to many, Beer Sheva offers a chance to truly experience a side of Israel that goes beyond the usual tourist hotspots. The old Turkish town, despite its worn-out facade, exudes a distinct charm. Built in 1900 for strategic reasons, it stands as the sole planned Ottoman city in the region, originally meant to secure the Negev region and control the Bedouin population. Today, it carries remnants of its storied past, providing a glimpse into history. Culinary delights, architectural gems, and friendly locals add to its allure, allowing visitors to explore the "normal" and "unpretentious" Israel that lies outside the popular destinations of Tel Aviv, Jerusalem, and Haifa. But that's not all! Beer Sheva surprises with its vibrant student community, centered around the University. Here, a lively nightlife flourishes, defying expectations. As you make your way to Beer Sheva and witness the transformation from barren deserts to agricultural fields, you'll understand the resilience and beauty of Israel. This city, overlooking the breathtaking Negev desert, holds secrets waiting to be unraveled, beckoning you to embrace the unexpected.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing