Understand

Bedugul, nestled in the central highlands of Bali, is a mesmerizing area encompassing villages like Bedugul, Candikuning, Pacasari, Pacung, and Wanagiri. With its stunning natural beauty, the main attractions in this region revolve around the three splendid crater lakes of Bratan, Buyan, and Tamblingan, along with a nearby botanical garden. The entire area is situated at an altitude of 700 meters or higher, with majestic mountain peaks reaching over 2,000 meters. It's no surprise that visitors may encounter a refreshing chill here. Explore the wonders of Bedugul, including the picturesque village of Munduk to the west, and the scenic areas between Bedugul and Mount Batukaru in the southwest. Mount Batukaru itself can be discovered in the Tabanan article.

Map & Climate

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing