Understand

Welcome to the enchanting Bedugul area in Bali, nestled in the central highlands and surrounded by awe-inspiring villages. Get ready to be captivated by the natural wonders that await you! Embraced by majestic peaks over 2,000 meters high, the highlight of the area lies in the trio of crater lakes—Bratan, Buyan, and Tamblingan—each more mesmerizing than the last. Prepare for a chilly climate as the altitude here soars to 700 meters and higher. While exploring this region, don't miss the charming village of Munduk, situated to the west. And for those seeking more adventures, journey towards Mount Batukaru, which will unveil its beauty as you travel southwest. For further exploration of this area, check out the nearby town of Tabanan. Bedugul and its surroundings will leave you spellbound with their natural allure!

Get in

Located about 50 km north of Denpasar on a main route from South Bali to North Bali, Bedugul offers breathtaking views and plenty of activities to explore.

Getting to Bedugul is easy. Regular bemos depart from Batubulan terminal in Denpasar in the south, and from Singaraja in the north. If you prefer a more comfortable ride, you can reserve a bus from the Perama bus company in advance, either through their website or by phone call.

For visitors who want to fully experience the beauty of this mountain region, we recommend hiring a car and driver for the day. Choose a driver who knows the area well and agree on a price for the day in advance. Prices range from Rp 500,000 to 600,000, depending on the class of car. Keep in mind that car parking fees and entrance charges are not included in the price. It is always appreciated if you offer to buy the driver lunch as well.

If you're feeling adventurous, you can also rent your own car and drive up to Bedugul. Just make sure to bring a good map and don't hesitate to ask locals for directions if needed. Please note that reliable public transport from Munduk is only available in the morning, so plan accordingly.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing