Understand

The origins of the name Bde can be traced back to ancient times. There are theories that it may have come from Gaulish words meaning "pit" or "birch," while others suggest it has connections to Anglo-Saxon monks who once inhabited Brittany. Regardless of its etymology, Bde has a rich history that dates back to prehistoric times. Archeological discoveries have unearthed prehistoric tools and artifacts from the Bronze Age, shedding light on the early human settlements in the area. During the Gallo-Roman period, Bde thrived with its own community, leaving behind traces of their existence in the form of ceramics and statues of mother goddesses. The establishment of feudal mottes and the growth of manors and castles in the Xth century further shaped the town's identity and prosperity. Bde even declared its independence in 1715, showing its strong sense of autonomy. Throughout the French Revolution, the people of Bde embraced the changes brought forth, marking significant events like the execution of Louis XVI with a passionate loyalty to the revolution. Explore the captivating history of Bde and immerse yourself in its fascinating past.

Map & Climate

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing