Understand

Prepare to be enchanted by the captivating town of Beaune. Once the capital of the Duchy of Burgundy, Beaune continues to captivate travelers as a bustling center of art, wine, and gastronomy. It's a place where dreams come to life for lovers of culture and indulgence. As you explore the historic center, every step reveals a charming surprise. The highlight of any visit is the Htel-Dieu, a must-see attraction that will transport you back in time. Allow yourself to be mesmerized by the fascinating stories and architectural beauty that awaits within. For those who appreciate the finer things in life, Beaune is like a treasure trove. Indulge in the exquisite flavors of Burgundy cuisine, accompanied by world-renowned wines that are a true testament to the region's heritage. But remember, Beaune is merely the beginning of a culinary journey. Along the Cte-d'Or, each town boasts its own fabulous restaurant and unique wine experiences. Delight in the diverse flavors and aromas that characterize the wines produced in this enchanting region. Beaune also serves as an ideal base for exploring the surrounding wine towns of the Cte-d'Or. Embark on a scenic drive and uncover the secrets of famous wine appellations such as Montrachet, Pommard, and Nuits-Saint-Georges. Each town offers its own distinct charm and captivating history, ensuring a truly immersive experience. Come and discover the magic of Beaune - a place where art, wine, and gastronomy unite to create a feast for the senses.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing