Uncover the wonders of Bazaruto National Sea Park, a pristine sanctuary in Mozambique dedicated to the protection of dugongs and marine turtles.Immerse yourself in the breathtaking beauty of the islands, where vibrant vegetation thrives in harmony with the crystal - clear waters.Explore the diverse marine life that calls this park home, as you snorkel or dive in the pristine coral reefs.Let the tranquility of this untouched paradise envelop you, as you witness the significance of its conservation efforts.Bazaruto National Sea Park is a true havenfor nature enthusiasts and adventure seekers alike.
**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.
**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.
**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.
Traditional Male Clothing
Traditional Female Clothing
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